All Posts by ‘Mathew Ramsey

HarissaTomei_HiRes
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The Harissa Tomei Burger

5 comments

This sultry stack of seduction is curvy in all the right places.  Slow roasted lamb belly, slathered in strawberry harissa, offers a lingering kiss of sweet heat, blanced by a cool tarragon green goddess, and a schmear of fresh goat chèvre. In other words, this mature beauty is a real “s-lamb dunk”.

HornDog
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The Horn Dog

94 comments

There’s no reason hotdogs should have all the fun. This boner of a burger builds off the American classic and achieves new heights with a cut of pickled beef frank and a slice of crispy pork belly, sandwiched between two smash-cooked beef patties, dipped in a jalapeño, whole kernel corn batter, fried, AND drizzled with honey. Because… Meat on a stick.

Foie-ckADuck
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Foie-ck A Duck

36 comments

This summer sexpot has all it’s duck’s in a row: Sous vide duck breast, encrusted in a smattering of peppercorns, smothered in a foie gras cognac cream sauce, and feathered with freshly sliced summer truffle. In other words… this burger is straight up quack cocaine.

HotFuzzOfficial
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The Hot Fuzz Burger

7 comments

This is week is all about the teaches of peaches. Now that summer is official, I wanted to celebrate some of my favorite summer flavors.  This pretty peach princess comes stuffed with a grass fed beef patty, applewood smoked speck, creamy  buffalo mozzarella, basil, and a dribbling of balsamic glaze.

billumurrayme copy
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Bill U Murray Me? Burger

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What does this burger have to do with Bill Murray? Absolutely nothing… Well, unless of course you’re Bill Murray. In that case,  this is a very personal public invite to join me for a burger and a beer. Also, I’m pretty sure this is what he whispered in Scarlett Johansson’s ear at the end of Lost in Translation. This looker with a heart of gold, is seared on the outside, medium rare on the inside, with a molten core of melted cheese and creamy sous vide egg yolk.  Stack this fatty with shredded lettuce, bacon, quick pickled jalapeño, tomato, and a smokey thousand island dressing, and you too may start Bill-ieving that crazy dreams do come true.

h/t to the awesome folks over at Nomiku for their help!

LiquidDiet
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The Liquid Diet

24 comments

It’s 5:30 somewhere and this slutty sipper with a bacon straw, is just begging to be slurped down in all of it’s burger glory. White Castle infused Bulleit Rye, stirred with spicy pickle juice, a splash of tomato water, a dash of liquid smoke, and rimmed with a burger salt rub, almost makes this elixir a knife and forker.  And you thought tequila made you rowdy.

BarR_Quilted_PornBurger
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Bar R

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Fellow perverts, I cordially invite you join me as I launch my intimate dinner party experience, Bar R.  Starting in July and running through December, I’ll be hosting exactly four new friends, once a month, in my kitchen for a rowdy evening of food and boozing. You’ll get five courses, which will include a PornBurger, as well as a unique curation of culinary treats.  The cost is $300 for the whole table, which seats up to 4. So whether you’re a solo diner or a polyamorous foursome, the cost is the same. Let’s. Get. Weird. Click here to reserve the table.

For more information, please email pornburger.me@gmail
This is currently a BYOB event.
HareClubForMen
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The Hare Club For Men Burger

14 comments

I’m sure both Lorde and Lou Reed would agree, this week’s burger is pure Hare-oin. In fact, I’ll even go out on a limb and say that this burger, comprised of a rabbit patty (ground with dried fig and apricot), draped in a toasty sheep milk cheese, and stacked with vermouth braised pear, quick pickled red onion, and a Dijon vinaigrette dressed mesclun salad, will make anybody feel like a real deal millionhare.

ICanHazPopTart
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I Can Haz Pop Tart

40 comments

This after school special is a meme-nto of my childhood:  a smashed grass-fed beef patty, with a bacon onion jam, melty cheddar cheese, in a buttery pop tart pastry.

SookieMonster
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The Sookie Monster Burger

17 comments

This southern fried stack(house) was porn on the bayou. With pan-fried pimento cheese grits, juicy heirloom tomato, a Louisiana hot link sausage patty, cajun spiced shrimp, smoked jalapeño, and a Sazerac roux, this southern belle is undeniably enchanting. Fairy on my wayward son.