This perky, beach blonde classic is stacked with all kinds of salty, sweet and is not afraid to flaunt it. Sandwiched between a sun-kissed pineapple upside down cake, sits a beef patty ground with spam, crispy jalapeno rubbed bacon, and a gorgeous sharp cheddar riesling sauce. Playboy, call me.
I’m happy to announce that the freshly minted, BURGER PERVERT EMPORIUM is now open for biznasty, and showcasing a limited run of Ryan Ford’s “Special Sauce” PornBurger tee’s. Pick one up while supplies last and let that freak flag fly.
(Orders ship starting, Feb 7th)
This bromantic stack of sophistication has three degrees and a black belt in French kissing. We’re talking melted Gruyère de Comté over a grass fed beef patty, a black truffle demi glace, bone marrow onion jam, a gratuitous dick joke, pickled beets, and an oven crisped cheese puff. In fact, the only thing missing from this beasty, is a shirtless Seth Rogen.
Chanukah may have already come and gone, but this stoner stack is the gift that keeps on giving: Smokey shiitake mushrooms on a nest of caramelized onions, kimchi thousand island dressing, a seared beef patty draped in melted swiss, and a couple of crispy root vegetable latkes, or as I call them — Chanukah hash. Light’er up!
With this tuducken burger in my belly, I have much to be turfankful for… Namely crispy duck skin, a juicy seasoned turkey patty, creamy chicken liver pate, a bright brussel salad, a masterfully balanced, ‘Chups cranberry ketchup, and of course tryptophan… Sweet, sweet, tryptozzzzz.
There’s umami… And then there’s UMILFY. This savory bombshell of sensuality knows exactly how to get those juices flowing. Sandwiched between two squishy brioche buns, lathered in kimchi ketchup (h/t) and a black garlic aioli, this cougar comes stacked with a beef patty ground with smoked bacon, sauteed onions, marinated in black vinegar, and adorned with some white miso, parmesan bacon (h/t). Helllllo Mrs. Robinson!