There’s umami… And then there’s UMILFY. This savory bombshell of sensuality knows exactly how to get those juices flowing. Sandwiched between two squishy brioche buns, lathered in kimchi ketchup (h/t) and a black garlic aioli, this cougar comes stacked with a beef patty ground with smoked bacon, sauteed onions, marinated in black vinegar, and adorned with some white miso, parmesan bacon (h/t). Helllllo Mrs. Robinson!
I should probably start off by saying, I LOVE me some creamed
corn porn. Fresh out of the skillet… Fresh out of the can… Whatever. This southern-sullied sexploit brings out the sinner in me. I’m talking a grass fed beef patty, ground with pork belly, topped with cheddar, creamed with corn, a cold smoked tomato, pickled okra, a crispy watercress/pea shoot salad, AND a mustard green aioli to boot. Sure, this beauty is well endowed, but since when is size an issue? I read somewhere, it’s all about the motion in the ocean… Whatever that means.
This burger is soooooo good, my friend Jeremih went and wrote a song about it. Now, you can have your burg-day cake and eat it too. This savory Kalamata olive, Bing cherry, and caramelized onion cake, comes layered with creamy foie gras mousse, two grass-fed beef patties, bacon, onion jam, and a truffle whipped goat cheese. Go ahead, blow out your candles and make a wish… I’ll wait.
This Yorkshire pudonk-a-donk has got some serious junk in it’s trunk. Naw what I mean? Stuffed inside a deliciously golden yorkshire pudding, sits a braised lamb beauty, sauced with a rich demi glace, and crowned with a potato and parsnip gratin, crispy shoestring onion rings, and mustard caviar. Stay calm and burger on.
This belgian stack of martial artistry, is a real uppergut punch to your average brunch. Beefy in all the right places, this knife and forker comes stacked with a Belgian liege waffle, dijon mustard, two smashed patties, applewood smoked gruyere, country ham, an over easy duck egg, AND parmesan bechamel for days. Your move, team Chuck Norris.
Ian MacKaye influenced and DC Veg Fest inspired, this hardcore burger is TOTES straight (v)edge. With a grass fed beet patty (I kid…), crispy brussel sprouts, shallot confit, and black garlic aioli, this red and black stack of umami angst is certain to strike vegan dischord in the hearts of the burger mainstream.