SookieMonster
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The Sookie Monster Burger

17 comments

This southern fried stack(house) was porn on the bayou. With pan-fried pimento cheese grits, juicy heirloom tomato, a Louisiana hot link sausage patty, cajun spiced shrimp, smoked jalapeño, and a Sazerac roux, this southern belle is undeniably enchanting. Fairy on my wayward son.

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Burger pervert and donut enthusiast. When I'm not delving into the dark arts of hamburgery, I work as a creative gun for hire, as co-founder of the DC/NYC based video production company, Grizzly+Scout. Hang with me on Twitter and Instagram @MathewRamsey

17 Comments Join the Conversation

  1. House on Fire! This guys killing me! What a burger! Short note ‘cuse I have to clean by screen now……

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  2. None of these can actually be consumed in any particular restaurant, right?

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  3. Es imposible quedarse sólo con una hamburguesa que nos enseñáis, para los que os seguimos a diario. Tantos sabores nuevos que invitan a disfrutarlos.
    En Galicia, hablamos de las hamburguesas del restaurante bocatería Carnivale Gourmet Burguer Bar en Vigo, que sorprende con un estilo similar, pero no idéntico al vuestro, a los habitantes de esta población, y nos la presenta con cachelos, que son patatas cocidas con su piel, y una vez frías, son fritas. Si queréis ver sus ingredientes, os recomendamos hacer clic en https://www.quetecomo.es/A-Coruna-restaurante-bocateria-Carnivale-gourmet-burguer-bar-calle-trabajo-7.php
    Daros las gracias como cada vez que entramos en vuestra web, os saludamos, desde la guía de restaurantes en A Coruña https://www.quetecomo.es/restaurantes-en-a-coruna.php

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  4. I want to eat this burger so bad. I’m literally drooling right now!

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  5. I was just imagining a version of this swapping the grits patties for those beignets from Cafe Du Monde in NOLA … YUM!

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  6. If my heart could take it, I would eat 2 right now. Man, you have an amazingly sick mind for creating MY kind of burgers.

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  7. This is absolute torture. I want this in my mouth so bad. Where are the recipes???? 😫

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  8. You seriously need to start a youtube channel showing us how these are made, and then devouring them.

    Reply

  9. Pingback: « It’s Soo Big!: Sexing Up Your Burger Noggblog

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