What does a phallus patty of pickled goodness have to do with whiskey anyway? Turns out: everything. If you aren’t already familiar with the pickleback, you’re only hurting yourself. The concept is simple: a shot of whiskey, followed by a shot of pickle juice. For this week’s burger, I’ve changed the game but kept the rules the same. A shot of whiskey, followed by a mouthful of fried pickle, spicy cabbage slaw, beer-braised pork cheek, and a naughty cheddar-beer sauce. Hold onto your butts.
Click here for the recipe.