I might be biased, but I’m pretty sure burgers are an aphrodisiac. Then again, what do I know? For me, sexy food is: adventurous, exotic, rare, and flavor vibrant. This seasoned lamb heart tartare, with an ocean-fresh sardine aioli, earthy beet chips, creamy quail egg, trout roe, and herb salad, meet all of the above credentials. Cupid might be an “ass man,” but I aim for the heart.