This week’s burger might just be the perfect storm. A grass fed beef and pork sausage patty with whipped avocado crema, crispy chile ancho rubbed carnitas, purple cabbage slaw, and a slightly smokey grilled pineapple butter, make this lil’ piggy a true a force of nature.
This sultry stack of seduction is curvy in all the right places. Slow roasted lamb belly, slathered in strawberry harissa, offers a lingering kiss of sweet heat, blanced by a cool tarragon green goddess, and a schmear of fresh goat chèvre. In other words, this mature beauty is a real “s-lamb dunk”.
There’s no reason hotdogs should have all the fun. This boner of a burger builds off the American classic and achieves new heights with a cut of pickled beef frank and a slice of crispy pork belly, sandwiched between two smash-cooked beef patties, dipped in a jalapeño, whole kernel corn batter, fried, AND drizzled with honey. Because… Meat on a stick.
This summer sexpot has all it’s duck’s in a row: Sous vide duck breast, encrusted in a smattering of peppercorns, smothered in a foie gras cognac cream sauce, and feathered with freshly sliced summer truffle. In other words… this burger is straight up quack cocaine.
This is week is all about the teaches of peaches. Now that summer is official, I wanted to celebrate some of my favorite summer flavors. This pretty peach princess comes stuffed with a grass fed beef patty, applewood smoked speck, creamy buffalo mozzarella, basil, and a dribbling of balsamic glaze.
What does this burger have to do with Bill Murray? Absolutely nothing… Well, unless of course you’re Bill Murray. In that case, this is a very
personal public invite to join me for a burger and a beer. Also, I’m pretty sure this is what he whispered in Scarlett Johansson’s ear at the end of Lost in Translation. This looker with a heart of gold, is seared on the outside, medium rare on the inside, with a molten core of melted cheese and creamy sous vide egg yolk. Stack this fatty with shredded lettuce, bacon, quick pickled jalapeño, tomato, and a smokey thousand island dressing, and you too may start Bill-ieving that crazy dreams do come true.
h/t to the awesome folks over at Nomiku for their help!
It’s 5:30 somewhere and this slutty sipper with a bacon straw, is just begging to be slurped down in all of it’s burger glory. White Castle infused Bulleit Rye, stirred with spicy pickle juice, a splash of tomato water, a dash of liquid smoke, and rimmed with a burger salt rub, almost makes this elixir a knife and forker. And you thought tequila made you rowdy.